How do you find gluten free poultry?

March 11, 2011 by  
Filed under Featured 3, Gluten Free

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So what I’ve read is that a lot of the chickens and turkeys in the stores, even the whole chickens or the breasts in the meat case, are injected with some kind of solution that has gluten in it. How do I find ones without gluten?

So I read that some stores are secretly owned by reptilian freemasons and have satanic symbols painted on their floor to let everyone know that they are part of the new world order. I also don’t believe everything I read! You shouldn’t believe everything you read either. I’ve been gluten free for seven years and the only time I’ve seen gluten used in chicken is in processed lunch meats and processed meats have content labels. I’ve read a lot of things too, and I try to research more when I read or hear something that doesn’t make sense when it comes to gluten free eating. . Chicken is sometimes washed and seasoned with salt water, especially frozen chickens and the chicken will be labeled. You must always READ LABELS. As for fresh from the meat counter it should not be altered with anything. Ask at the meat counter for air chilled chicken -it doesn’t even have saline solution in it and ASK questions. Also try farmer’s markets in your area for farm fresh organic chicken. I buy plain chicken and turkey from my local store and I have never had any trouble. It’s always been processed, boxed, or freezer boxed meats that have been an issue and the issue has been me not being diligent about labels.